Croissants, Sweet Rolls, Muffins & Other Pastries
FROSTED BROWN SUGAR CINNAMON TOASTER PASTRIES, FROSTED BROWN SUGAR CINNAMON
Associated Wholesale Grocers, Inc. Per 100 g · Label
60 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Deducted for Sugars·Sodium·Saturated fat.
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 10 sugar cubes · 1.2 cheese slices · 1.2 bowls of rice
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 198mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- PALM AND/OR CANOLA AND/OR SOYBEAN OILIngredients
- BROWN SUGARIngredients
- WATERIngredients
- PREGELATINIZED YELLOW CORN FLOURIngredients
- WHEY PERMEATEIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- CALCIUM CARBONATEIngredients
- LEAVENINGIngredients
- CINNAMONIngredients
- GELATINIngredients
- CARAMEL COLORIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, PALM AND/OR CANOLA AND/OR SOYBEAN OIL, BROWN SUGAR (SUGAR, MOLASSES), WATER, PREGELATINIZED YELLOW CORN FLOUR, WHEY PERMEATE, MODIFIED CORNSTARCH, SALT, CALCIUM CARBONATE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CINNAMON, GELATIN, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central ·
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60 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 365kcal
Carbs 75%Protein 4%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657180