Breads & BunsBreads & Buns
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Breads & Buns

HONEY WHITE PREMIUM BREAD

Perfection Bakeries, Inc. Per 100 g · Label

72 points among 10,404 in Breads & Buns

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 3.3 sugar cubes · 0.9 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 27 items · 1 additives
  • WHOLE GRAIN WHEAT FLOURIngredients
  • ENRICHED UNBLEACHED FLOUR [WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • REDUCED IRONIngredients
  • THIAMINE MONONITRATEIngredients
  • RIBOFLAVINIngredients
  • NIACINIngredients
  • FOLIC ACID]Ingredients
  • WATERIngredients
  • YEASTIngredients
  • HONEYIngredients
  • CANE SUGARIngredients
  • WHOLE GRAIN CRACKED WHEATIngredients
  • WHEAT GLUTENIngredients
  • CRACKED WHEAT BERRIESIngredients
  • POTATO FLOURIngredients
  • SEA SALTIngredients
  • BARLEY MALTIngredients
  • CULTURED WHEAT FLOURIngredients
  • NATURAL SOURIngredients
  • MOLASSESIngredients
  • SWEET DAIRY WHEYIngredients
  • CALCIUM SULFATEIngredients
  • VINEGARIngredients
  • CITRIC ACIDIngredients
  • ASCORBIC ACIDIngredients
  • SOY LECITHIN; TOPPED WITH WHEAT BRAN.Ingredients
Ingredient text

WHOLE GRAIN WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HONEY, CANE SUGAR, WHOLE GRAIN CRACKED WHEAT, WHEAT GLUTEN, CRACKED WHEAT BERRIES, POTATO FLOUR, SEA SALT, BARLEY MALT, CULTURED WHEAT FLOUR, NATURAL SOUR, MOLASSES, SWEET DAIRY WHEY, CALCIUM SULFATE, VINEGAR, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH WHEAT BRAN.

If you keep eating it
Source · Maker · Label

Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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72 points among 10,404 in Breads & Buns

Where the calories come from 275kcal

Carbs 74%Protein 14%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy275 kcal14%
Protein10 g18%
Fat3.8 g7%
Carbs52.5 g16%
Sugars10 g10%
Fiber5 g20%
Calcium50 mg7%
Iron2.7 mg23%
Sodium425 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2657130
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