75 points among 1,117 in Frozen Bread & Dough
Heavily processed.
75
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesAmmonium Chloride · Sodium Stearoyl Lactylate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- UNBLEACHED ENRICHED WHITE FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SUGARIngredients
- SOYBEAN OIL AND/OR CANOLA OILIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- YEAST NUTRIENTSIngredients
- ASCORBIC ACIDIngredients
- ENZYME .Ingredients
Ingredient text
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 50GRM · Package – Medium energy density
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75 points among 1,117 in Frozen Bread & Dough
Where the calories come from 240kcal
Carbs 79%Protein 10%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2657076