Log

Yogurt

BLUEBERRY GREEK NONFAT YOGURT, BLUEBERRY

Wal-Mart Stores, Inc. Per 100 g · Label

47 points among 7,013 in Yogurt

Heavily processed.

47
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

100 g = 3.8 sugar cubes

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 33mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • CULTURED GRADE A NONFAT MILKIngredients
  • SUGARIngredients
  • WATERIngredients
  • BLUEBERRIESIngredients
  • CONTAINS LESS THAN 1% OF MODIFIED CORN STARCHIngredients
  • NATURAL FLAVORSIngredients
  • PECTINIngredients
  • SODIUM CITRATEIngredients
  • CITRIC ACIDIngredients
  • CALCIUM LACTATEIngredients
  • VITAMIN D3Ingredients
  • CONTAINS ACTIVE YOGURT CULTURES.Ingredients
Ingredient text

CULTURED GRADE A NONFAT MILK, SUGAR, WATER, BLUEBERRIES, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, NATURAL FLAVORS, PECTIN, SODIUM CITRATE, CITRIC ACID, CALCIUM LACTATE, VITAMIN D3, CONTAINS ACTIVE YOGURT CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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47 points among 7,013 in Yogurt

Where the calories come from 80kcal

Carbs 61%Protein 39%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein8 g15%
Fat0 g0%
Carbs12.7 g4%
Sugars11.3 g11%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium47 mg1%
Sodium33 mg2%
Cholesterol7 mg2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656619
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