SPLIT TOP WHEAT ENRICHED BREAD, SPLIT TOP WHEAT
Wakefern Food Corporation Per 100 g · Label
40 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Calcium Stearate · · Sodium Stearoyl Lactylate
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.4 sugar cubes · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 29 items · 4 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHOLE WHEAT FLOURIngredients
- WHEAT GLUTENIngredients
- CRUSHED WHEATIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SALTIngredients
- SOYBEAN OILIngredients
- MOLASSESIngredients
- WHEAT STARCHIngredients
- YEASTIngredients
- SOY PROTEIN CONCENTRATEIngredients
- CALCIUM SULFATEIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- DATEMIngredients
- MONO & DIGLYCERIDESIngredients
- VINEGARIngredients
- CALCIUM STEARATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ETHOXYLATED MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- SOY FLOURIngredients
- ENZYMESIngredients
- HYDROXYLATED SOY LECITHINIngredients
- ASCORBIC ACIDIngredients
- AMMONIUM SULFATEIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, WHEAT GLUTEN, CRUSHED WHEAT, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, MOLASSES, WHEAT STARCH, YEAST, SOY PROTEIN CONCENTRATE, CALCIUM SULFATE, SUGAR, WHEAT FLOUR, DATEM, MONO & DIGLYCERIDES, VINEGAR, CALCIUM STEARATE, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCERIDES, GUAR GUM, SOY FLOUR, ENZYMES, HYDROXYLATED SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), AMMONIUM SULFATE, LACTIC ACID, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
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40 points among 10,404 in Breads & Buns
Where the calories come from 250kcal
Carbs 73%Protein 15%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656386