75 points among 10,404 in Breads & Buns
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 28.6g114% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 20 items · 1 additives
- WATERIngredients
- MODIFIED WHEAT STARCHIngredients
- WHOLE WHEAT FLOURIngredients
- WHEAT GLUTENIngredients
- SUGARIngredients
- YEASTIngredients
- POWDERED CELLULOSEIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH OLEIC SAFFLOWER OILIngredients
- RAISIN JUICE CONCENTRATEIngredients
- SALTIngredients
- WHEAT FLOURIngredients
- VINEGARIngredients
- CULTURED WHEAT FLOURIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- WHEAT STARCHIngredients
- REBAUDIOSIDE AIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- SOYBEAN OIL.Ingredients
Ingredient text
WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, SUGAR, YEAST, POWDERED CELLULOSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH OLEIC SAFFLOWER OIL, RAISIN JUICE CONCENTRATE, SALT, WHEAT FLOUR, VINEGAR, CULTURED WHEAT FLOUR, GUAR GUM, CALCIUM SULFATE, WHEAT STARCH, REBAUDIOSIDE A (STEVIA EXTRACT), ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 28GRM · Package – Medium energy density
More
75 points among 10,404 in Breads & Buns
Where the calories come from 143kcal
Carbs 82%Protein 12%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656385