Breakfast Sandwiches, Biscuits & Meals
SPICED APPLE BREAKFAST GRAINS, SPICED APPLE
H E Butt Grocery Company Per 100 g · Label
43 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Locust Bean Gum · · Gellan Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 3.7 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 45mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- APPLESIngredients
- COOKED RED QUINOAIngredients
- UNSWEETENED VANILLA ALMOND MILKIngredients
- WATERIngredients
- HONEYIngredients
- STEEL CUT OATSIngredients
- SOFT WHEAT BERRIESIngredients
- RAISINSIngredients
- ROLLED OATSIngredients
- VANILLA EXTRACTIngredients
- GINGERIngredients
- COCONUT PALM SUGARIngredients
- GROUND CINNAMONIngredients
- GROUND NUTMEGIngredients
- KOSHER SALT.Ingredients
Ingredient text
APPLES (APPLES, SALT, ASCORBIC ACID [TO MAINTAIN COLOR], CITRIC ACID), COOKED RED QUINOA (RED QUINOA, WATER, SALT), UNSWEETENED VANILLA ALMOND MILK (ALMONDMILK [FILTERED WATER, ALMONDS], CONTAINS 2% OR LESS OF: VITAMIN & MINERAL BLEND [CALCIUM CARBONATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2], SEA SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LOCUST BEAN GUM, GELLAN GUM), WATER, HONEY, STEEL CUT OATS (WHOLE GRAIN OATS), SOFT WHEAT BERRIES, RAISINS, ROLLED OATS, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), GINGER, COCONUT PALM SUGAR, GROUND CINNAMON, GROUND NUTMEG, KOSHER SALT.
If you keep eating it
Source · Maker · Label
Maker and label · H E Butt Grocery Company · USDA FoodData Central ·
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43 points among 298 in Breakfast Sandwiches, Biscuits & Meals
Where the calories come from 126kcal
Carbs 83%Protein 8%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656339