Pickles, Olives, Peppers & Relishes
GERMAN POTATO SALAD
Black Bear Enterprise, Inc. Per 100 g · Label
36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Sodium Diacetate · Carotene · · Sodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 7 additives
- RED POTATOESIngredients
- ITALIAN DRESSINGIngredients
- RED ONIONSIngredients
- CONTAINS LESS THAN 2% OF BACONIngredients
- POTASSIUM SORBATEIngredients
- SEASONINGIngredients
- SOYBEAN OILIngredients
- XANTHAN AND GUAR GUMIngredients
Ingredient text
RED POTATOES, ITALIAN DRESSING (DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, WATER, SALT, CONTAINS LEES THAN 2% OF GARLIC*, ONION*, XANTHAN GUM, CITRIC ACID, RED BELL PEPPER*, POTASSIUM SORBATE AND SODIUM BENZOATE [AS PRESERVATIVES], SPICE, BETA-CAROTENE [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), RED ONIONS, CONTAINS LESS THAN 2% OF BACON, (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN NATURAL SMOKE FLAVORING), POTASSIUM SORBATE (PRESERVATIVE), SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SOYBEAN OIL, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE)
If you keep eating it
Source · Maker · Label
Maker and label · Black Bear Enterprise, Inc. · USDA FoodData Central ·
More
36 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 157kcal
Carbs 41%Protein 5%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656057