Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

ORANGE ROLLS WITH ORANGE CREAM CHEESE FROSTING, ORANGE

Rhodes International Inc. Per 100 g · Label

37 points among 1,117 in Frozen Bread & Dough

Heavily processed.

37
  • −9Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −63 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · Ammonium Chloride · Sodium Stearoyl Lactylate
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 4 additives
  • UNBLEACHED ENRICHED WHITE FLOURIngredients
  • WATERIngredients
  • YEASTIngredients
  • SUCROSEIngredients
  • SUGARIngredients
  • SOYBEAN OIL AND/OR CANOLA OILIngredients
  • VEGETABLE SHORTENINGIngredients
  • ORANGEIngredients
  • NONFAT DRY MILKIngredients
  • WHEAT STARCHIngredients
  • SALTIngredients
  • MALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • RICE FLOURIngredients
  • SUNFLOWER OILIngredients
  • SUNFLOWER LECITHINIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 60Ingredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • ASCORBIC ACIDIngredients
  • YEAST NUTRIENTSIngredients
  • ENZYME . FROSTING: POWDERED SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • WATERIngredients
  • CREAM CHEESEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SALTIngredients
  • ANNATTO.Ingredients
Ingredient text

UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUCROSE, SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, VEGETABLE SHORTENING, ORANGE, NONFAT DRY MILK, WHEAT STARCH, SALT, MALT, NATURAL AND ARTIFICIAL FLAVOR, RICE FLOUR, SUNFLOWER OIL, SUNFLOWER LECITHIN, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ENZYME (FOR IMPROVED BAKING). FROSTING: POWDERED SUGAR, VEGETABLE SHORTENING, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NATURAL AND ARTIFICIAL FLAVOR, SALT, ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · Rhodes International Inc. · USDA FoodData Central ·

Serving 88GRM · Package – High energy density
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37 points among 1,117 in Frozen Bread & Dough

Where the calories come from 295kcal

Carbs 69%Protein 10%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy295 kcal15%
Protein6.8 g12%
Fat6.8 g13%
Carbs50 g15%
Sugars14.8 g15%
Fiber1.1 g4%
Calcium56 mg8%
Iron2.3 mg19%
Potassium120 mg3%
Sodium307 mg15%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656027
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