37 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · Ammonium Chloride · Sodium Stearoyl Lactylate
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 6.1 sugar cubes · 0.6 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
- UNBLEACHED ENRICHED WHITE FLOURIngredients
- WATERIngredients
- BROWN SUGARIngredients
- SUCROSEIngredients
- CREAM YEASTIngredients
- SOYBEAN OIL AND/OR CANOLA OILIngredients
- VEGETABLE SHORTENINGIngredients
- NONFAT DRY MILKIngredients
- CINNAMONIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- MALTIngredients
- NATURAL FLAVORIngredients
- RICE FLOURIngredients
- SUNFLOWER OILIngredients
- SUNFLOWER LECITHINIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- SODIUM STEAROYL LACTYLATEIngredients
- ASCORBIC ACIDIngredients
- YEAST NUTRIENTSIngredients
- ENZYME . FROSTING: POWDERED SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- CREAM CHEESEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALT.Ingredients
Ingredient text
UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, SUCROSE, CREAM YEAST, SOYBEAN OIL AND/OR CANOLA OIL, VEGETABLE SHORTENING, NONFAT DRY MILK, CINNAMON, WHEAT STARCH, SALT, MALT, NATURAL FLAVOR, RICE FLOUR, SUNFLOWER OIL, SUNFLOWER LECITHIN, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ENZYME (FOR IMPROVED BAKING). FROSTING: POWDERED SUGAR, VEGETABLE SHORTENING, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NATURAL AND ARTIFICIAL FLAVOR, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Rhodes International Inc. · USDA FoodData Central ·
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37 points among 1,117 in Frozen Bread & Dough
Where the calories come from 295kcal
Carbs 73%Protein 6%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2656025