Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

SOFT YEAST ROLLS

Rhodes International Inc. Per 100 g · Label

77 points among 1,117 in Frozen Bread & Dough

Heavily processed.

77
  • −9Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −23 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 3.1 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • UNBLEACHED ENRICHED WHITE FLOURIngredients
  • WATERIngredients
  • GRANULATED SUGARIngredients
  • BUTTERIngredients
  • YEASTIngredients
  • NONFAT DRY MILKIngredients
  • SALTIngredients
  • FERMENTED WHEAT FLOUR.Ingredients
Ingredient text

UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRANULATED SUGAR, BUTTER, YEAST, NONFAT DRY MILK, SALT, FERMENTED WHEAT FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Rhodes International Inc. · USDA FoodData Central ·

Serving 54GRM · Package – High energy density
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77 points among 1,117 in Frozen Bread & Dough

Compare with the #1 in category

Where the calories come from 278kcal

Carbs 72%Protein 13%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy278 kcal14%
Protein9.3 g17%
Fat4.6 g9%
Carbs50 g15%
Sugars9.3 g9%
Fiber1.9 g8%
Calcium37 mg5%
Iron2 mg17%
Sodium389 mg19%
Cholesterol9 mg3%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2656019
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