SOURDOUGH PRE-SLICED ENGLISH MUFFINS, SOURDOUGH
Smart & Final Iris Corporation Per 100 g · Label
59 points among 10,404 in Breads & Buns
5 additives.
59
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Propionate · · Sodium Diacetate · Fumaric Acid ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEALIngredients
- SUGARIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- SOYBEAN OILIngredients
- YEAST NUTRIENTIngredients
- ASCORBIC ACIDIngredients
- FUMARIC ACIDIngredients
- SODIUM DIACETATEIngredients
- LACTIC ACIDIngredients
- CALCIUM PROPIONATEIngredients
- POTASSIUM SORBATEIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SUGAR, SALT, DISTILLED VINEGAR, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), POTASSIUM SORBATE (MOLD INHIBITOR), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
Serving 61GRM · Package – Medium energy density
More
59 points among 10,404 in Breads & Buns
Where the calories come from 213kcal
Carbs 80%Protein 13%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655907