Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

AJVAR VEGETABLE SPREAD, HOT

Karabetian Import & Export Per 100 g · Label

75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 40g73% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • PEPPERSIngredients
  • EGGPLANTIngredients
  • HOT PEPPERSIngredients
  • GARLICIngredients
  • CANOLA OILIngredients
  • SALTIngredients
  • VINEGARIngredients
  • SUGAR.Ingredients
Ingredient text

PEPPERS, EGGPLANT, HOT PEPPERS, GARLIC, CANOLA OIL, SALT, VINEGAR, SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Karabetian Import & Export · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 100kcal

Carbs 19%Protein 59%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein40 g73%
Fat6.7 g12%
Carbs13.3 g4%
Sugars13.3 g13%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium667 mg33%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1917100
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