Pickles, Olives, Peppers & Relishes
APPLE SALAD WITH CHICKEN & BACON GREEN LEAF SPRING MIX, WHITE CHICKEN MEAT, APPLES, BLUE CHEESE, COOKED BACON TOPPING, WITH BUTTERMILK RANCH DRESSING, APPLE SALAD WITH CHICKEN & BACON
Save Mart Supermarkets Inc. Per 100 g · Label
44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Sodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 4 additives
- GREEN LEAF SPRING MIXIngredients
- CHICKEN BREAST MEAT WITH RIB MEATIngredients
- APPLESIngredients
- BUTTERMILK RANCH DRESSINGIngredients
- BLUE CHEESE CRUMBLEIngredients
- FULLY COOKED BACON TOPPING .Ingredients
Ingredient text
GREEN LEAF SPRING MIX (GREEN LEAF LETTUCE, SPRING MIX [MIZUNA, TANGO, GREEN OAK, SPINACH, GREEN CHARD, ARUGULA, GREEN LEAF LETTUCE, RED LEAF LETTUCE, IOLLA ROSA, RADICCHIO, RED CHARD, RED OAK], CARROT), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORS), APPLES (APPLES AND CALCIUM ASCORBATE [TO MAINTAIN FRESHNESS AND COLOR]), BUTTERMILK RANCH DRESSING (SOYBEAN OIL, BUTTERMILK [CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT], SOUR CREAM [CULTURED PASTEURIZED CREAM, GELATIN], WATER, WHITE DISTILLED VINEGAR, RANCH DRESSING MIX [SALT, EVAPORATED CANE SUGAR, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, SPICES, XANTHAN GUM], DRIED EGG YOLK, SUGAR, SALT, XANTHAN GUM, MUSTARD FLOUR, CORN STARCH, WHITE PEPPER, LEMON JUICE CONCENTRATE), BLUE CHEESE CRUMBLE (BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], POWDERED CELLULOSE [TO PREVENT CAKING]), FULLY COOKED BACON TOPPING (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES).
If you keep eating it
Source · Maker · Label
Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 160kcal
Carbs 13%Protein 18%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655580