Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SPICY PICKLED ONIONS, SPICY

G L Mezzetta, Inc. Per 100 g · Label

55 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Chloride
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • FRESH ONIONSIngredients
  • WATERIngredients
  • DISTILLED VINEGARIngredients
  • OLIVE OILIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • OREGANOIngredients
  • CRUSHED CHILI PEPPERSIngredients
  • NATURAL FLAVORIngredients
  • CALCIUM CHLORIDEIngredients
  • SODIUM BISULFITE .Ingredients
Ingredient text

FRESH ONIONS, WATER, DISTILLED VINEGAR, OLIVE OIL, SEA SALT, SUGAR, OREGANO, CRUSHED CHILI PEPPERS, NATURAL FLAVOR, CALCIUM CHLORIDE, SODIUM BISULFITE (ADDED AS A COLOR STABILIZER).

If you keep eating it
Source · Maker · Label

Maker and label · G L Mezzetta, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – Low energy density
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55 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 54kcal

Carbs 31%Protein 0%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy54 kcal3%
Protein0 g0%
Fat3.6 g7%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium411 mg21%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2655469
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