60 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 148mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items
- ENRICHED FLOUR WATER PARMESAN CHEESE GRANULATED GARLICIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- DEXTROSEIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- YEAST GARLIC POWDERIngredients
- PEPPER BLENDIngredients
- ONION POWDERIngredients
- BUTTER NATURAL FLAVOR ANNATTO COLORIngredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER PARMESAN CHEESE (CULTURED SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE) GRANULATED GARLIC, SOYBEAN OIL, PALM OIL, DEXTROSE, WHEAT GLUTEN, SALT, YEAST (ASCORBIC ACID) GARLIC POWDER, PEPPER BLEND (BLACK PEPPER SALT, BROWN SUGAR DEHYDRATED ONION, PARSLEY, DEHYDRATED BELL PEPPER SPICE DOUGH IMPROVER (ENRICHED WHEAT FLOUR WHEAT FLOUR NIACIN REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID MALTED BARLEY FLOUR ENZYMES), ONION POWDER, BUTTER (CREAM SALT) NATURAL FLAVOR ANNATTO COLOR
If you keep eating it
Source · Maker · Label
Maker and label · Cole's Quality Foods, Inc. · USDA FoodData Central ·
More
60 points among 1,117 in Frozen Bread & Dough
Where the calories come from 300kcal
Carbs 55%Protein 16%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655359