56 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 sugar cubes · 1 cheese slice · 1 bowl of rice
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items
- ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- DEXTROSEIngredients
- PARMESAN CHEESEIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- GARLIC POWDERIngredients
- DOUGH IMPROVERIngredients
- GRANULATED GARLICIngredients
- ONION POWDERIngredients
- BUTTERMILKIngredients
- BLACK PEPPERIngredients
- BUTTERIngredients
- NATURAL FLAVORIngredients
- ANNATTO COLOR.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, DEXTROSE, PARMESAN CHEESE, (CULTURED SKIM MILK, SALT, ENZYMES POWDERED CELLULOSE), SALT, WHEAT GLUTEN, YEAST (ASCORBIC ACID), GARLIC POWDER, DOUGH IMPROVER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES [CONTAINS WHEAT], ASCORBIC ACID), GRANULATED GARLIC, ONION POWDER, BUTTERMILK, BLACK PEPPER, BUTTER (CREAM, SALT), NATURAL FLAVOR, ANNATTO COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Cole's Quality Foods, Inc. · USDA FoodData Central ·
More
56 points among 1,117 in Frozen Bread & Dough
Where the calories come from 300kcal
Carbs 59%Protein 10%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655358