59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- YOGURT: CULTURED PASTEURIZED GRADE A NONFAT MILK. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUSIngredients
- S. THERMOPHILUSIngredients
- L. ACIDOPHILUSIngredients
- BIFIDUSIngredients
- L. CASEI. FRUIT: CHERRIESIngredients
- SUGARIngredients
- CORN STARCHIngredients
- NATURAL FLAVORIngredients
- PECTINIngredients
- LEMON JUICE CONCENTRATE.Ingredients
Ingredient text
YOGURT: CULTURED PASTEURIZED GRADE A NONFAT MILK. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI. FRUIT: CHERRIES, SUGAR, CORN STARCH, NATURAL FLAVOR, PECTIN, LEMON JUICE CONCENTRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 59%Protein 41%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655308