PEPPERONI ROSA UNCURED PEPPERONI & CREAMY ROSA SAUCE, MOZZARELLA, PARMESAN & BASIL MINI CALZONES, PEPPERONI ROSA
Palermo Villa Inc. Per 100 g · Label
42 points among 3,567 in Pizza
Heavily processed.
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
- DOUGHIngredients
- UNCURED PEPPERONI NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY IN SEA SALT AND CELERY JUICE POWDERIngredients
- LOW MOISTURE MOZZARELLA CHEESEIngredients
- MARINARA SAUCEIngredients
- ALFREDO SAUCEIngredients
- PARMESAN CHEESE BLENDIngredients
- CONTAINS LESS THAN 2% OF TAPIOCA STARCHIngredients
- BASIL.Ingredients
Ingredient text
DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, EGG [EGG WHITES, GUAR GUM, TRIETHYL CITRATE {WHIPPINGAID}], SUGAR, SALT), UNCURED PEPPERONI NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT*, CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS [INCLUDING CELERY JUICE POWDER*], GARLIC POWDER, LACTIC ACID STARTER CULTURE), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MARINARA SAUCE (TOMATO CONCENTRATE, SUGAR, SEA SALT, OLIVE OIL, SUNFLOWER OIL, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVORS), ALFREDO SAUCE (SKIM MILK, WATER, CREAM, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM], PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF MALTODEXTRIN, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, SPICE), PARMESAN CHEESE BLEND (CHEESE WHEY, PARMESAN CHEESE [PASTEURIZED MILK, RENNET, SALT, CULTURE, ENZYMES, CORN STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}]), CONTAINS LESS THAN 2% OF TAPIOCA STARCH, BASIL.
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central ·
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42 points among 3,567 in Pizza
Where the calories come from 282kcal
Carbs 36%Protein 18%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655268