SOURDOUGH SLICED ENGLISH MUFFINS, SOURDOUGH
Milton G. Waldbaum Company Per 100 g · Label
59 points among 10,404 in Breads & Buns
5 additives.
Sodium in the bottom half.
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Propionate · · · Fumaric Acid ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- CONTAINS LESS THAN 2% OF: YELLOW CORNMEALIngredients
- DEXTROSEIngredients
- DISTILLED VINEGARIngredients
- SALTIngredients
- VITAL WHEAT GLUTENIngredients
- CALCIUM PROPIONATEIngredients
- BAKING POWDERIngredients
- FUMARIC ACIDIngredients
- SOYBEAN OILIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- NONFAT DRY MILK*. *ADDS A NEGLIGIBLE AMOUNT OF CHOLESTEROLIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: YELLOW CORNMEAL, DEXTROSE, DISTILLED VINEGAR, SALT, VITAL WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, SOYBEAN OIL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK*. *ADDS A NEGLIGIBLE AMOUNT OF CHOLESTEROL
If you keep eating it
Source · Maker · Label
Maker and label · Milton G. Waldbaum Company · USDA FoodData Central ·
More
59 points among 10,404 in Breads & Buns
Where the calories come from 211kcal
Carbs 82%Protein 14%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655263