67 points among 10,404 in Breads & Buns
Deducted for Trans fat·Sodium.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesAzodicarbonamide
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
Good
- Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 26 items · 1 additives
- UNBLEACHED UNBROMATED WHEAT FLOURIngredients
- MALTED BARLEY FLOUR.Ingredients
- WATERIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- LEAVENING AGENTSIngredients
- YEASTIngredients
- BAKER'S COMPRESSEDIngredients
- BARLEY MALT FLOURIngredients
- VITAL WHEAT GLUTENIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDESIngredients
- SALTIngredients
- CALCIUM SULFATEIngredients
- SOYBEAN OILIngredients
- POTASSIUM BROMATE AND 2% OF LESS OF EACH OF THE FOLLOWING: ASCORBIC ACIDIngredients
- L CYSTEINE HYDROCHLORIDEIngredients
- ENZYMESIngredients
- AZODICARBONAMIDEIngredients
- WHEAT GLUTENIngredients
- ETHOXYLATED MONO AND DIGLYCERIDESIngredients
- SUGARSIngredients
- GRANULATEDIngredients
- WHEAT FLOURIngredients
- CALCIUM SULFATEIngredients
- SALT AND 2% OR LESS OF ENZYMESIngredients
Ingredient text
UNBLEACHED UNBROMATED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR., WATER, SOYBEAN OIL, SALT, LEAVENING AGENTS, YEAST, BAKER'S COMPRESSED, BARLEY MALT FLOUR, VITAL WHEAT GLUTEN, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), SALT, CALCIUM SULFATE, SOYBEAN OIL, POTASSIUM BROMATE AND 2% OF LESS OF EACH OF THE FOLLOWING: ASCORBIC ACID (VITAMIN C), L CYSTEINE HYDROCHLORIDE, ENZYMES, AZODICARBONAMIDE, WHEAT GLUTEN, ETHOXYLATED MONO AND DIGLYCERIDES, SUGARS, GRANULATED, WHEAT FLOUR, CALCIUM SULFATE, SALT AND 2% OR LESS OF ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Jomi Sportswear Ltd. · USDA FoodData Central ·
More
67 points among 10,404 in Breads & Buns
Where the calories come from 257kcal
Carbs 73%Protein 15%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2655144