Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BLUE CHEESE PREMIUM OLIVES, BLUE CHEESE

SHAFT'S CHEESE & CO. Per 100 g · Label

75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

75
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.7g하루 권장의 23%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 8 items
  • SICILIAN OLIVESIngredients
  • PAUTEURIZED MILKIngredients
  • CHEESE CULTURESIngredients
  • WATERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • PENICILLIUM ROQUEFORTI.Ingredients
Ingredient text

SICILIAN OLIVES, PAUTEURIZED MILK, CHEESE CULTURES, WATER, VINEGAR, SALT, ENZYMES (MICROBIAL RENNET), PENICILLIUM ROQUEFORTI.

If you keep eating it
Source · Maker · Label

Maker and label · SHAFT'S CHEESE & CO. · USDA FoodData Central ·

Serving 28.2GRM · Package – Medium energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 163kcal

Carbs 14%Protein 0%Fat 86%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy163 kcal8%
Protein0.01 g0%
Fat14.9 g28%
Carbs5.7 g2%
Sugars0 g0%
Fiber5.7 g23%
Calcium85 mg12%
Sodium1,220 mg61%
Cholesterol11 mg4%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654845
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