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Yogurt

TART CHERRY OAT-BASED YOGURT ALTERNATIVE, TART CHERRY

Meijer, Inc. Per 100 g · Label

32 points among 7,013 in Yogurt

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · Tara Gum · Sodium Lactate · · · Locust Bean Gum
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 20mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
  • OAT BASEIngredients
  • CHERRIESIngredients
  • CANE SUGARIngredients
  • TAPIOCA STARCHIngredients
  • COCONUT OILIngredients
  • CONTAINS LESS THAN 2% OF: FABA BEAN PROTEINIngredients
  • NATURAL FLAVORSIngredients
  • PECTINIngredients
  • TRICALCIUM CITRATEIngredients
  • SODIUM LACTATEIngredients
  • LOCUST BEAN GUMIngredients
  • VEGETABLE JUICE CONCENTRATEIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CALCIUM LACTATEIngredients
  • TARA GUMIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

,OAT BASE (WATER, WHOLE GRAIN OATS), CHERRIES, CANE SUGAR, TAPIOCA STARCH, COCONUT OIL, CONTAINS LESS THAN 2% OF: FABA BEAN PROTEIN, NATURAL FLAVORS, PECTIN, TRICALCIUM CITRATE, SODIUM LACTATE, LOCUST BEAN GUM, VEGETABLE JUICE CONCENTRATE (COLOR), LEMON JUICE CONCENTRATE, CALCIUM LACTATE, TARA GUM, XANTHAN GUM.,

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 150GRM · Package – Low energy density
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32 points among 7,013 in Yogurt

Where the calories come from 87kcal

Carbs 64%Protein 6%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy87 kcal4%
Protein1.3 g2%
Fat3 g6%
Carbs14.7 g5%
Sugars8 g8%
Fiber0.7 g3%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium20 mg1%
Cholesterol0 mg0%
Saturated fatty acids2.3 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654791
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