TEXAS HEAT PEPPER JELLY, TEXAS HEAT PEPPER
Fischer & Wieser Specialty Foods, Inc. Per 100 g · Label
67 points among 3,330 in Jam, Jelly & Fruit Spreads
Deducted for Sugars·Sodium.
67
- −11Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- PURE CANE SUGARIngredients
- WATERIngredients
- ROASTED RED BELL PEPPER [BELL PEPPERSIngredients
- WATERIngredients
- AND CITRIC ACIDIngredients
- JALAPEO PEPPERSIngredients
- HOT SAUCE . DISTILLED VINEGARIngredients
- PECTINIngredients
- CAYENNE PEPPERIngredients
- CITRIC ACID.Ingredients
Ingredient text
PURE CANE SUGAR, WATER, ROASTED RED BELL PEPPER [BELL PEPPERS, WATER, AND CITRIC ACID), JALAPEO PEPPERS (JALAPEO PEPPERS, SALT, ACETIC ACID AND CALCIUM CHLORIDE), HOT SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, AND GARLIC POWDER). DISTILLED VINEGAR, PECTIN, CAYENNE PEPPER, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Fischer & Wieser Specialty Foods, Inc. · USDA FoodData Central ·
Serving 20GRM · Package – Medium energy density
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67 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 175kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654643