Pickles, Olives, Peppers & Relishes
RED POTATO SALAD WITH DILL, RED POTATO WITH DILL
Schnuck Markets, Inc. Per 100 g · Label
52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- COOKED RED SKIN POTATOIngredients
- MAYONNAISEIngredients
- WATERIngredients
- GREEN ONIONIngredients
- HEAVY CREAMIngredients
- CULTURED DEXTROSE TO PROTECT FLAVORIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- DEHYDRATED PARSLEYIngredients
- DILLIngredients
- WHITE PEPPERIngredients
- XANTHAN GUMIngredients
- NATAMYCIN AS AN ANTIMICROBIAL.Ingredients
Ingredient text
COOKED RED SKIN POTATO (RED SKIN POTATO, WATER), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, GREEN ONION, HEAVY CREAM (HEAVY CREAM, FAT FREE MILK), CULTURED DEXTROSE TO PROTECT FLAVOR, SALT, MODIFIED CORN STARCH, DEHYDRATED PARSLEY, DILL, WHITE PEPPER, XANTHAN GUM, NATAMYCIN AS AN ANTIMICROBIAL.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
Serving 140GRM · Package – Medium energy density
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52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 179kcal
Carbs 24%Protein 3%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654308