Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

GARLIC & JALAPENO OLIVES, GARLIC & JALAPENO

The Napoleon Co. Per 100 g · Label

62 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.7 tsp salt · 2 cheese slices · 0.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 14.3g57% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 7 items · 2 additives
  • GREEN OLIVESIngredients
  • WATERIngredients
  • GARLICIngredients
  • JALAPENO PEPPERSIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACID.Ingredients
Ingredient text

GREEN OLIVES, WATER, GARLIC, JALAPENO PEPPERS, SALT, LACTIC ACID, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Napoleon Co. · USDA FoodData Central ·

Serving 14GRM · Package – Medium energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 179kcal

Carbs 15%Protein 0%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein0 g0%
Fat17.9 g33%
Carbs7.1 g2%
Sugars0 g0%
Fiber14.3 g57%
Sodium1,430 mg72%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654263
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