Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

GENOA SALAMI & MOZZARELLA PANINO CHEES, GENOA SALAMI & MOZZARELLA

Dietz & Watson Inc. Per 100 g · Label

76 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Saturated fat.

76
  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. 2 additives−8Named additivesSodium Erythorbate ·
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 1.7 cheese slices · 1 bowl of rice

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 26.8g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Potassium 1,020mg29% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
  3. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 2 items · 2 additives
  • GENOA SALAMI:Ingredients
  • LOW MOISTURE MOZZARELLA CHEESE: .Ingredients
Ingredient text

GENOA SALAMI: (PORK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE), LOW MOISTURE MOZZARELLA CHEESE: (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYME).

If you keep eating it
Source · Maker · Label

Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·

Serving 56GRM · Package – High energy density
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76 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 304kcal

Carbs 2%Protein 33%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy304 kcal15%
Protein26.8 g49%
Fat23.2 g43%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium143 mg20%
Iron0.9 mg7%
Potassium1,020 mg29%
Sodium661 mg33%
Cholesterol62 mg21%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654181
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