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Pizza

MOZZARELLA CHEESE & SEASONED SAUCE MINI PIZZA BAGELS, MOZZARELLA CHEESE

Macabee Foods, Inc. Per 100 g · Label

64 points among 3,567 in Pizza

Heavily processed.

64
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.5 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

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Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 4.6gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
  • BAGELIngredients
  • TOMATO SAUCEIngredients
  • MOZZARELLA CHEESEIngredients
  • RICE FLOURIngredients
Ingredient text

BAGEL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, LESS THAN 2% OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, VINEGAR, SOY PROTEIN ISOLATE), TOMATO SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, ONION POWDER, GARLIC POWDER, SPICES), MOZZARELLA CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR

If you keep eating it
Source · Maker · Label

Maker and label · Macabee Foods, Inc. · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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64 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 216kcal

Carbs 56%Protein 21%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein11.4 g21%
Fat5.7 g11%
Carbs30.7 g9%
Sugars4.6 g5%
Fiber1.1 g4%
Calcium182 mg26%
Iron2.3 mg19%
Potassium216 mg6%
Sodium443 mg22%
Cholesterol11 mg4%
Saturated fatty acids2.3 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654116
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