Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

IONIAN MARINATED SALAD OLIVES

Market Basket Inc. Per 100 g · Label

78 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

78
  • −8Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
  • MIXED WHOLE OLIVES IN VARYING PROPORTION 93.5% SUNFLOWER OILIngredients
  • PICKLED ORANGE PEEL 1.9%Ingredients
  • RED SLICED PEPPER 1.8%Ingredients
  • HERBS 0.4%.Ingredients
Ingredient text

MIXED WHOLE OLIVES IN VARYING PROPORTION 93.5% (GREEN OLIVES, KALAMATA VARIETY OLIVES, SALT, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT AGENT: ASCORBIC ACID, WINE VINEGAR) SUNFLOWER OIL, PICKLED ORANGE PEEL 1.9%, RED SLICED PEPPER 1.8%, HERBS 0.4%.

If you keep eating it
Source · Maker · Label

Maker and label · Market Basket Inc. · USDA FoodData Central ·

Serving 15GRM · Package – Medium energy density
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78 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 233kcal

Carbs 11%Protein 0%Fat 89%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein0 g0%
Fat23.3 g43%
Carbs6.7 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron2.4 mg20%
Potassium0 mg0%
Sodium1,600 mg80%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2654064
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