What's in this?
GARLIC PARMESAN PULL-APART MONKEY BREAD, GARLIC PARMESAN
Frozen Bread & Dough
Bridgford Foods Corporation As labeled · Per 100 g · Label
5 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- CaroteneColorNot set
- Calcium PropionatePreserveNot set
- Not set
17 ingredients
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ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], AND VITAMIN A PALMITATE), EGGS, PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENYZYMES, CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR), SHORTENING (INTERESTERIFIED SOYBEAN WITH DISTILLED MONOGLYCERIDES ADDED), YEAST, CONTAINS LESS THAN 2% OF CANE SUGAR, MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR, CALCIUM SULFATE), SALT, BARLEY FLOUR, DOUGH CONDITIONER (DATEM, MONO AND DIGLYCERIDES, SOY FLOUR, LECITHIN, DEXTROSE, ASCORBIC ACID [VITAMIN C]), SODIUM STEAROYL LACTYLATE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC, SPICE.
100 g = 1.2 sugar cubes · 1 cheese slice · 1.2 bowls of rice
36 points among 1,117 in Frozen Bread & Dough
Heavily processed.
Highly processed
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · Calcium Propionate · Carotene · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 351kcal
Carbs 48%Protein 10%Fat 42%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- ENRICHED UNBLEACHED FLOURIngredients
- WATERIngredients
- MARGARINEIngredients
- EGGSIngredients
- PARMESAN CHEESEIngredients
- SHORTENINGIngredients
- YEASTIngredients
- CONTAINS LESS THAN 2% OF CANE SUGARIngredients
- MILK POWDERIngredients
- SALTIngredients
- BARLEY FLOURIngredients
- DOUGH CONDITIONERIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ENZYMESIngredients
- CALCIUM PROPIONATEIngredients
- GARLICIngredients
- SPICE.Ingredients
Ingredient text
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (SOYBEAN AND HYDROGENATED SOYBEAN OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], AND VITAMIN A PALMITATE), EGGS, PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENYZYMES, CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR), SHORTENING (INTERESTERIFIED SOYBEAN WITH DISTILLED MONOGLYCERIDES ADDED), YEAST, CONTAINS LESS THAN 2% OF CANE SUGAR, MILK POWDER (NONFAT DRY MILK, DRIED WHEY, SOY FLOUR, CALCIUM SULFATE), SALT, BARLEY FLOUR, DOUGH CONDITIONER (DATEM, MONO AND DIGLYCERIDES, SOY FLOUR, LECITHIN, DEXTROSE, ASCORBIC ACID [VITAMIN C]), SODIUM STEAROYL LACTYLATE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), GARLIC, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Bridgford Foods Corporation · USDA FoodData Central ·
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36 points among 1,117 in Frozen Bread & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654053