Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

CLASSIC POTATOES, CHEDDAR CHEESE, BACON BITS SCRAMBLE KIT, CLASSIC

The Beaten Path Per 100 g · Label

31 points among 1,499 in Entrees, Sides & Small Meals

Heavily processed.

31
  • −19Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCalcium Chloride · Natamycin · Sodium Erythorbate · ·
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0

Good

  1. Calcium 190mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 5 additives
  • POTATOESIngredients
  • CHEDDAR CHEESEIngredients
  • COOKED APPLEWOOD SMOKE FLAVOURED BACON BITSIngredients
  • CITRIC ACID.Ingredients
Ingredient text

POTATOES, CHEDDAR CHEESE (MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, CALCIUM CHLORIDE, ANNATTO, NATAMYCIN), COOKED APPLEWOOD SMOKE FLAVOURED BACON BITS (PORK, WATER, SALT, SUGAR, SODIUM NITRITE, APPLEWOOD SMOKE FLAVOUR, SODIUM PHOSPHATE*, SMOKE FLAVOUR*. SODIUM ERYTHORBATE*, SODIUM ASCORBATE*, DEXTROSE*), CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Beaten Path · USDA FoodData Central ·

Serving 79GRM · Package – Medium energy density
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31 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 215kcal

Carbs 16%Protein 23%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy215 kcal11%
Protein12.7 g23%
Fat15.2 g28%
Carbs8.9 g3%
Sugars1.3 g1%
Fiber1.3 g5%
Calcium190 mg27%
Iron0.5 mg4%
Potassium316 mg9%
Sodium506 mg25%
Cholesterol51 mg17%
Saturated fatty acids7.6 g51%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2653918
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