Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

CUBAN-INSPIRED UNCURED PORK LOIN, CUBAN-INSPIRED

Hormel Foods Corporation Per 100 g · Label

63 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0.9gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.8g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
  • PORK LOIN***Ingredients
  • PORK BROTHIngredients
  • CONTAINS 2% OR LESS OF SEASONINGIngredients
  • RAW CANE SUGARIngredients
  • SEA SALTIngredients
  • CULTURED CELERY JUICE POWDER.Ingredients
Ingredient text

PORK LOIN***, PORK BROTH, CONTAINS 2% OR LESS OF SEASONING (GARLIC POWER, ONION POWDER, ORANGE JUICE CONCENTRATE, SPICE, SUGAR, SEA SALT, OLIVE OIL, ORGANIC CUMIN, ORGANIC OREGANO, ORGANIC CAYENNE, NATURAL FLAVOR), RAW CANE SUGAR, SEA SALT, CULTURED CELERY JUICE POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 55GRM · Package – Medium energy density
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63 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 145kcal

Carbs 15%Protein 62%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%
Protein21.8 g40%
Fat3.6 g7%
Carbs5.5 g2%
Sugars1.8 g2%
Fiber0 g0%
Calcium16 mg2%
Iron0 mg0%
Potassium345 mg10%
Sodium436 mg22%
Cholesterol55 mg18%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2653713
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