GOCHUJANG FLAVOR PLANT-BASED STEAK, GOCHUJANG
Nasoya Foods USA, LLC Per 100 g · Label
55 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
55
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 5 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.7mg39% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
- HYDRATED TEXTURED VEGETABLE PROTEINIngredients
- GOCHUJANG SAUCEIngredients
- SOYBEAN OILIngredients
Ingredient text
HYDRATED TEXTURED VEGETABLE PROTEIN (WATER, SOY PROTEIN ISOLATE, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), GOCHUJANG SAUCE (SUGAR, WATER, CORN SYRUP, SOY SAUCE [WATER, DEFATTED SOYBEANS], GARLIC, SALT, RED PEPPER POWDER, WHEAT FLOUR, LESS THAN 2% OF: WHEAT PROTEIN, APPLE CONCENTRATE, PEAR CONCENTRATE, PAPRIKA OLEORESIN [FOR COLOR], YEAST EXTRACT, ONION, RICE FLOUR, GREEN ONION, NAPA CABBAGE, RADISH, DEXTROSE, KOJI), SOYBEAN OIL
If you keep eating it
Source · Maker · Label
Maker and label · Nasoya Foods USA, LLC · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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55 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 235kcal
Carbs 43%Protein 27%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2653712