Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

HOT CHILI WHOLE CHERRY PEPPERS, HOT CHILI

Jerusalem Falafil Factory Per 100 g · Label

66 points among 10,399 in Pickles, Olives, Peppers & Relishes

4 additives.
Sodium in the bottom half.

66
  • −8Nutrition
  • 0Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesCalcium Chloride · · ·
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 360mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 4 additives
  • CHERRY PEPPER 58%Ingredients
  • WATER SALTIngredients
  • ACIDITY REGULATORS FIRMING AGENT PRESERVATIVEIngredients
Ingredient text

CHERRY PEPPER 58%, WATER SALT, ACIDITY REGULATORS (ACETIC ACID, CITRIC ACID) FIRMING AGENT (CALCIUM CHLORIDE) PRESERVATIVE (POTASSIUM SORBATE)

If you keep eating it
Source · Maker · Label

Maker and label · Jerusalem Falafil Factory · USDA FoodData Central ·

Serving 25GRM · Package – Low energy density
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66 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 60kcal

Carbs 67%Protein 33%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%
Protein4 g7%
Fat0 g0%
Carbs8 g2%
Sugars0 g0%
Fiber0 g0%
Calcium360 mg51%
Iron0 mg0%
Potassium0 mg0%
Sodium1,600 mg80%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2653180
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