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Yogurt

PUMPKIN HARVEST CRISP PUMPKIN SPICE LOW-FAT GREEK YOGURT WITH OATMEAL PASTRY PIECES, CREAMY ICING CHUNKS & CINNAMON FROSTED COOKIES, PUMPKIN HARVEST CRISP

Chobani, Inc. Per 100 g · Label

52 points among 7,013 in Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 55mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
  • CULTURED LOWFAT MILKIngredients
  • CANE SUGARIngredients
  • PUMPKIN PUREEIngredients
  • WATERIngredients
  • WHEAT FLOURIngredients
  • VEGETABLE OILSIngredients
  • OATMEALIngredients
  • TAPIOCA FLOURIngredients
  • SKIM MILKIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • CINNAMONIngredients
  • RAISIN PASTEIngredients
  • NATURAL FLAVORSIngredients
  • GUAR GUMIngredients
  • FRUIT PECTINIngredients
  • MILKIngredients
  • BAKING SODAIngredients
  • SOY LECITHINIngredients
  • NUTMEG.Ingredients
Ingredient text

CULTURED LOWFAT MILK, CANE SUGAR, PUMPKIN PUREE, WATER, WHEAT FLOUR, VEGETABLE OILS (PALM, PALM KERNEL), OATMEAL, TAPIOCA FLOUR, SKIM MILK, LEMON JUICE CONCENTRATE, BROWN SUGAR, SALT, CINNAMON, RAISIN PASTE, NATURAL FLAVORS, GUAR GUM, FRUIT PECTIN, MILK, BAKING SODA, SOY LECITHIN, NUTMEG.

If you keep eating it
Source · Maker · Label

Maker and label · Chobani, Inc. · USDA FoodData Central ·

Serving 128GRM · Package – Medium energy density
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52 points among 7,013 in Yogurt

Where the calories come from 117kcal

Carbs 52%Protein 24%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%
Protein7 g13%
Fat3.1 g6%
Carbs15.6 g5%
Sugars12.5 g13%
Fiber0.8 g3%
Calcium62 mg9%
Iron0 mg0%
Potassium109 mg3%
Sodium55 mg3%
Cholesterol8 mg3%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652625
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