39 points among 590 in Eggs & Egg Substitutes
Heavily processed.
- −3Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNisin · · Potassium Citrate · · Gellan Gum
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 5 additives
- WATERIngredients
- VEGETABLE BLENDIngredients
- VEGAN CREMEIngredients
- MUNG BEAN PROTEIN ISOLATEIngredients
- RICE FLOURIngredients
- CANOLA OILIngredients
- CORN STARCHIngredients
- CONTAINS LESS THAN 2% OF CILANTROIngredients
- SALTIngredients
- CUMINIngredients
- DISTILLED VINEGARIngredients
- RED PEPPERIngredients
- CHIPOTLE PEPPERSIngredients
- TOMATOESIngredients
- VINEGARIngredients
- SOYBEAN OILIngredients
- DRIED ONIONSIngredients
- DRIED GARLICIngredients
- SPICESIngredients
- YEAST FLAKESIngredients
- TAPIOCA SYRUP SOLIDSIngredients
- SOY LECITHINIngredients
- PAPRIKAIngredients
- SUGARIngredients
- LIME ZESTIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- CHIPOTLE CHILI PEPPERSIngredients
- GELLAN GUMIngredients
- POTASSIUM CITRATEIngredients
- CITRIC ACIDIngredients
- TRANSGLUTAMINASEIngredients
- ANCHO CHILI PEPPER POWDERIngredients
- CARROT EXTRACTIVESIngredients
- TURMERIC EXTRACTIVESIngredients
- NISINIngredients
Ingredient text
WATER, VEGETABLE BLEND (POBLANO PEPPER, ROASTED CORN, BLACK BEAN, GREEN PEPPER, RED PEPPER), VEGAN CREME (WATER, SOYBEAN OIL, NATURAL FLAVORS, XANTHAN GUM, SUNFLOWER LECITHIN), MUNG BEAN PROTEIN ISOLATE, RICE FLOUR, CANOLA OIL, CORN STARCH, CONTAINS LESS THAN 2% OF CILANTRO, SALT, CUMIN, DISTILLED VINEGAR, RED PEPPER, CHIPOTLE PEPPERS, TOMATOES, VINEGAR, SOYBEAN OIL, DRIED ONIONS, DRIED GARLIC, SPICES, YEAST FLAKES (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN), TAPIOCA SYRUP SOLIDS, SOY LECITHIN, PAPRIKA, SUGAR, LIME ZEST, TETRASODIUM PYROPHOSPHATE, CHIPOTLE CHILI PEPPERS, GELLAN GUM, POTASSIUM CITRATE, CITRIC ACID, TRANSGLUTAMINASE, ANCHO CHILI PEPPER POWDER, CARROT EXTRACTIVES (COLOR), TURMERIC EXTRACTIVES (COLOR), NISIN (PRESERVATIVE)
If you keep eating it
Source · Maker · Label
Maker and label · Cuisine Solutions, Inc. · USDA FoodData Central ·
More
39 points among 590 in Eggs & Egg Substitutes
Where the calories come from 168kcal
Carbs 32%Protein 18%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652496