Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

EINKORN CHICKPEA WITH JALAPENO PEPPER CRACKED BULGUR PILAF, EINKORN CHICKPEA WITH JALAPENO PEPPER

Gi&Gi GLOBAL TRADING LLC Per 100 g · Label

79 points among 1,499 in Entrees, Sides & Small Meals

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0.8gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • WATERIngredients
  • WHOLE-GRAIN BULGUR WHEATIngredients
  • CHICKPEASIngredients
  • RED JALAPENO PEPPERSIngredients
  • GREEN JALAPENO PEPPERSIngredients
  • OLIVE OILIngredients
  • ROASTED ONIONSIngredients
  • ROASTED GARLICIngredients
  • PEPPER PASTEIngredients
  • GROUND CUMINIngredients
  • GROUND BLACK PEPPERIngredients
  • SEA SALT.Ingredients
Ingredient text

WATER, WHOLE-GRAIN BULGUR WHEAT, CHICKPEAS, RED JALAPENO PEPPERS, GREEN JALAPENO PEPPERS, OLIVE OIL, ROASTED ONIONS, ROASTED GARLIC, PEPPER PASTE, GROUND CUMIN, GROUND BLACK PEPPER, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Gi&Gi GLOBAL TRADING LLC · USDA FoodData Central ·

Serving 187GRM · Package – Medium energy density
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79 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 123kcal

Carbs 64%Protein 16%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy123 kcal6%
Protein4.8 g9%
Fat2.7 g5%
Carbs19.2 g6%
Sugars1.6 g2%
Fiber4.3 g17%
Calcium12 mg2%
Iron1.1 mg9%
Potassium72 mg2%
Sodium123 mg6%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652391
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