Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

CARROT & CHILLI PICKLE

MOTHER'S RECIPE Per 100 g · Label

71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

100 g = 2.2 sugar cubes · 2.5 tsp salt

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • CARROT PIECESIngredients
  • RAW MANGO PULPIngredients
  • SALTIngredients
  • COTTONSEED OILIngredients
  • WATERIngredients
  • SPICESIngredients
  • GREEN CHILLI PIECESIngredients
  • ACETIC ACIDIngredients
Ingredient text

CARROT PIECES (40%), RAW MANGO PULP, SALT, COTTONSEED OIL, WATER, SPICES (CHILLI, MUSTARD, FENUGREEK, TURMERIC, CUMIN, CORIANDER, ASAFOETIDA), GREEN CHILLI PIECES (7%), ACETIC ACID (ACIDITY REGULATOR)

If you keep eating it
Source · Maker · Label

Maker and label · MOTHER'S RECIPE · USDA FoodData Central ·

Serving 15GRM · Package – Medium energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 100kcal

Carbs 23%Protein 0%Fat 77%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein0 g0%
Fat10 g19%
Carbs6.7 g2%
Sugars6.7 g7%
Fiber0 g0%
Calcium20 mg3%
Iron0 mg0%
Potassium233 mg7%
Sodium4,930 mg247%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652270
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