What's in this?
BUTTER & GARLIC TRADITIONAL BAGUETTE, BUTTER & GARLIC
Frozen Bread & Dough
Julian's Recipe, LLC. As labeled · Per 100 g · Label
1 additive
- Not set
2 ingredients
BAGUETTE (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, YEAST, SALT, RYE FLOUR, MALTED WHEAT FLOUR), GARLIC BUTTER 18% (BUTTER PREPARATION) (BUTTER [MILK], ONIONS, GARLIC, SALT, POTATO AND TAPIOCA STARCH, PARSLEY, CITRIC ACID, NATURAL GARLIC FLAVOR).
100 g = 0.8 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
55 points among 1,117 in Frozen Bread & Dough
Heavily processed.
Heavily processed
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 318kcal
Carbs 54%Protein 10%Fat 36%
More to see
Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
- BAGUETTEIngredients
- GARLIC BUTTER 18% .Ingredients
Ingredient text
BAGUETTE (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, YEAST, SALT, RYE FLOUR, MALTED WHEAT FLOUR), GARLIC BUTTER 18% (BUTTER PREPARATION) (BUTTER [MILK], ONIONS, GARLIC, SALT, POTATO AND TAPIOCA STARCH, PARSLEY, CITRIC ACID, NATURAL GARLIC FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Julian's Recipe, LLC. · USDA FoodData Central ·
More
55 points among 1,117 in Frozen Bread & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652059