46 points among 3,567 in Pizza
Heavily processed.
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 190mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 1 additives
- CRUSTIngredients
- SAUCEIngredients
- MOZZARELLA AND PROVOLONE CHEESE BLENDIngredients
- NATURAL UNCURED PEPPERONIIngredients
- PECORINO ROMANO CHEESEIngredients
- SPICESIngredients
- BLACK PEPPERIngredients
Ingredient text
CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, (VITAMIN B2), FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), SAUCE (TOMATOES [VINE-RIPENED PEELED GROUND TOMATOES, EXTRA HEAVY TOMATO PUREE, SALT, CITRIC ACID], PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES], SEA SALT, BASIL, BLACK PEPPER), MOZZARELLA AND PROVOLONE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL UNCURED PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, DEXTROSE, SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR), CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, TURBINADO SUGAR), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, BLACK PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Amarillo Globe-News · USDA FoodData Central ·
More
46 points among 3,567 in Pizza
Where the calories come from 222kcal
Carbs 41%Protein 19%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2652037