Log

Pizza

ITALIAN SAUSAGE TRADITIONAL THIN CRUST PIZZA, ITALIAN SAUSAGE

Mdx Per 100 g · Label

40 points among 3,567 in Pizza

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesNatamycin · Calcium Propionate · ·
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 261mg하루 권장의 37%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.1g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 4 additives
  • CRUST: FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • CALCIUM PROPIONATEIngredients
  • AND SOY LECITHIN. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • POWDERED CELLULOSEIngredients
  • NATAMYCIN . SAUCE: TOMATO PUREEIngredients
  • TOMATO PASTEIngredients
  • SALTIngredients
  • SPICESIngredients
  • BEET POWDERIngredients
  • CITRIC ACIDIngredients
  • DISTILLED VINEGARIngredients
  • PHOSPHORIC ACID. SAUSAGE: PORKIngredients
  • WATERIngredients
  • SALTIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • SUGARIngredients
  • FLAVORING.Ingredients
Ingredient text

CRUST: FLOUR (WHEAT FLOUR, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE,CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVES). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), TOMATO PASTE, SALT, SPICES, BEET POWDER, CITRIC ACID, DISTILLED VINEGAR, PHOSPHORIC ACID. SAUSAGE: PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Mdx · USDA FoodData Central ·

Serving 160GRM · Package – Medium energy density
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40 points among 3,567 in Pizza

Where the calories come from 238kcal

Carbs 39%Protein 24%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy238 kcal12%
Protein13.1 g24%
Fat8.8 g16%
Carbs20.6 g6%
Sugars1.9 g2%
Fiber1.9 g8%
Calcium261 mg37%
Iron0.8 mg6%
Potassium204 mg6%
Sodium481 mg24%
Cholesterol31 mg10%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652014
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