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Breads & Buns

PUMPKIN

Bakehouse Bread Company Per 100 g · Label

44 points among 10,404 in Breads & Buns

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

100 g = 12 sugar cubes · 0.7 cheese slices · 1.3 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • SUGARIngredients
  • PUMPKIN PUREEIngredients
  • ALL PURPOSE FLOUR . CANOLA OILIngredients
  • EGGSIngredients
  • WHOLE WHEAT FLOURIngredients
  • BROWN SUGARIngredients
  • PECANSIngredients
  • BUTTERIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • SWEETENER BLENDIngredients
  • CINNAMONIngredients
  • NUTMEGIngredients
Ingredient text

SUGAR, PUMPKIN PUREE, ALL PURPOSE FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CANOLA OIL, EGGS, WHOLE WHEAT FLOUR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), PECANS, BUTTER (CREAM, NATURAL FLAVOR), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SWEETENER BLEND (GRAPE JUICE CONCENTRATE, DEXTRIN), CINNAMON, NUTMEG

If you keep eating it
Source · Maker · Label

Maker and label · Bakehouse Bread Company · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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44 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 400kcal

Carbs 56%Protein 5%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein5 g9%
Fat17.5 g32%
Carbs57.5 g18%
Sugars35 g35%
Fiber2.5 g10%
Calcium0 mg0%
Iron1.8 mg15%
Potassium0 mg0%
Sodium375 mg19%
Cholesterol50 mg17%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2652000
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