Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

PIMIENTO STUFFED MANZANILLA OLIVES, PIMIENTO STUFFED

Roche Bros Supermarkets Inc. Per 100 g · Label

59 points among 10,399 in Pickles, Olives, Peppers & Relishes

4 additives.
Sodium in the bottom half.

59
  • −11Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesCalcium Chloride · · Sodium Alginate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 4 additives
  • GREEN MANZANILLA OLIVESIngredients
  • WATERIngredients
  • PIMIENTO PASTEIngredients
  • SALTIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACID AND ASCORBIC ACID.Ingredients
Ingredient text

GREEN MANZANILLA OLIVES, WATER, PIMIENTO PASTE (WATER, PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE ADDED AS PRESERVATIVE), SALT, LACTIC ACID, CITRIC ACID AND ASCORBIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Roche Bros Supermarkets Inc. · USDA FoodData Central ·

Serving 15GRM · Package – Medium energy density
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59 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 167kcal

Carbs 0%Protein 0%Fat 100%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat16.7 g31%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium1,470 mg74%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2651801
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