Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

ALL NATURAL MOUNT OLIVE ITALIAN SNACK

Fratelli Beretta, Usa, Inc. Per 100 g · Label

77 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Saturated fat·Sugars.

77
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −23 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.4g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
  • MILANO SALAMIIngredients
  • SODIUM CONTENT HAS BEEN LOWERED FROM 689 TO 310 MG PER SERVINGIngredients
  • FRUIT AND NUT MIXIngredients
  • CASHEWSIngredients
Ingredient text

MILANO SALAMI (PORK, SEA SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SWISS CHARD, BLACK PEPPER, WHITE PEPPER, LACTIC ACID STARTER CULTURE, GARLIC), SODIUM CONTENT HAS BEEN LOWERED FROM 689 TO 310 MG PER SERVING, FRUIT AND NUT MIX (BLACK RAISINS (SUNFLOWER OIL, PALM OIL), DRIED CRANBERRY (CRANBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE COLOR), CASHEWS, ALMONDS, FILBERTS, WALNUTS, CONTAINS TREE NUTS), CASHEWS (CASHEWS, SEA SALT, CONTAINS CASHEWS)

If you keep eating it
Source · Maker · Label

Maker and label · Fratelli Beretta, Usa, Inc. · USDA FoodData Central ·

Serving 56.7GRM · Package – High energy density
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77 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 441kcal

Carbs 17%Protein 17%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy441 kcal22%
Protein19.4 g35%
Fat33.5 g62%
Carbs19.4 g6%
Sugars12.4 g12%
Fiber3.5 g14%
Calcium106 mg15%
Iron1.9 mg16%
Potassium0 mg0%
Sodium670 mg34%
Cholesterol44 mg15%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2651796
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