POLKA DOT PARMESAN, MOZZARELLA CHERRY TOMATOES, FRIED SAGE, POLKA DOT
Merit Software, Inc. Per 100 g · Label
60 points among 3,567 in Pizza
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 242mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
- DOUGHIngredients
- PARMESANIngredients
- MOZZARELLA CHEESEIngredients
- CHERRY TOMATOESIngredients
- SAGE. NO PRESERVATIVESIngredients
- NO STABILIZERSIngredients
- NO ARTIFICIAL COLORS OR FLAVORS.Ingredients
Ingredient text
DOUGH (UNBLEACHED HARD WHEAT ENRICHED FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN), WATER, SALT, YEAST (YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID)), PARMESAN (CULTURED MILK, ENZYMES, SALT), MOZZARELLA CHEESE (TBGH-BST HORMONE FREE PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHERRY TOMATOES, SAGE. NO PRESERVATIVES, NO STABILIZERS, NO ARTIFICIAL COLORS OR FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Merit Software, Inc. · USDA FoodData Central ·
Serving 120GRM · Package – High energy density
More
60 points among 3,567 in Pizza
Where the calories come from 258kcal
Carbs 51%Protein 22%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2651786