COUNTRY POTATO BISTRO BUNS, POTATO
Damascus Bakery Inc Per 100 g · Label
75 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.6 sugar cubes · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 186mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- POTATO FLOURIngredients
- RAW SUGARIngredients
- SUNFLOWER OILIngredients
- CONTAINS LESS THAN 2%: YEASTIngredients
- SEA SALTIngredients
- WHEAT GLUTENIngredients
- MONOGLYCERIDESIngredients
- SODIUM BICARBONATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- CALCIUM SULFATEIngredients
- NATURAL MOLD INHIBITORSIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, RAW SUGAR, SUNFLOWER OIL, CONTAINS LESS THAN 2%: YEAST, SEA SALT, WHEAT GLUTEN, MONOGLYCERIDES, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED SUGAR, VINEGAR), ASCORBIC ACID, ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · Damascus Bakery Inc · USDA FoodData Central ·
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75 points among 1,499 in Entrees, Sides & Small Meals
Where the calories come from 238kcal
Carbs 76%Protein 11%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2651529