43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Acesulfame Potassium
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- CULTURED NON FAT MILKIngredients
- WATERIngredients
- FRUCTOSEIngredients
- LESS THAN 1%: LIME JUICEIngredients
- BETA CAROTENEIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- MODIFIED FOOD STARCHIngredients
- PECTINIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- BLUE 1Ingredients
- POTASSIUM SORBATEIngredients
- YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUSIngredients
Ingredient text
CULTURED NON FAT MILK, WATER, FRUCTOSE, LESS THAN 1%: LIME JUICE, BETA CAROTENE (FOR COLOR), NATURAL & ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, PECTIN, ACESULFAME POTASSIUM, SUCRALOSE, MALIC ACID, BLUE 1, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 43%Protein 57%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2651513