Pepperidge Farm Stone Baked Artisan Rolls Frozen Multi-Grain Rolls, 14 oz. Bag
CAMPBELL SOUP COMPANY Per 100 g · Label
76 points among 607 in Bread
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items
- MADE FROM: ENRICHED WHEAT FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- HONEYIngredients
- CRACKED WHEATIngredients
- WHEAT GLUTENIngredients
- OATSIngredients
- MALT SYRUPIngredients
- FLAXSEEDIngredients
- WHEAT BRANIngredients
- WHEAT GERMIngredients
- CONTAINS 2% OR LESS OF: SUGARIngredients
- SALTIngredients
- YEASTIngredients
- MALTED BARLEY FLOURIngredients
- RICE FLOURIngredients
- SESAME SEED MEAL.CONTAINS: WHEATIngredients
- SESAME SEEDS.Ingredients
Ingredient text
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, HONEY, CRACKED WHEAT, WHEAT GLUTEN, OATS, MALT SYRUP, FLAXSEED, WHEAT BRAN, WHEAT GERM, CONTAINS 2% OR LESS OF: SUGAR, SALT, YEAST, MALTED BARLEY FLOUR, RICE FLOUR, SESAME SEED MEAL.CONTAINS: WHEAT, SESAME SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·
Serving 50GRM · Package – High energy density
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76 points among 607 in Bread
Where the calories come from 260kcal
Carbs 75%Protein 18%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2650957