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Kellogg's Gripz Crackers Chocolate Chip

Kellogg Company US Per 100 g · Label

36 points among 1,870 in Biscuits/Cookies

Heavily processed.

36
  • −22Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPolydextrose
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

100 g = 7.7 sugar cubes · 1.3 cheese slices · 1.5 bowls of rice

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Not deducted 1 items

Good

  1. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 1 additives
  • INGREDIENTS: WHOLE WHEAT FLOURIngredients
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • SEMISWEET CHOCOLATE CHIPSIngredients
  • SOYBEAN AND PALM OILIngredients
  • POLYDEXTROSEIngredients
  • FRUCTOSE. CONTAINS 2% OR LESS OF molassesIngredients
  • artificial flavorIngredients
  • saltIngredients
  • soy lecithinIngredients
  • DATEMIngredients
  • baking sodaIngredients
  • whey.Ingredients
Ingredient text

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), SUGAR, SEMISWEET CHOCOLATE CHIPS (sugar, chocolate, cocoa butter, soy lecithin, natural flavor), SOYBEAN AND PALM OIL, POLYDEXTROSE, FRUCTOSE. CONTAINS 2% OR LESS OF molasses, artificial flavor, salt, soy lecithin, DATEM, baking soda, whey.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 27GRM · Package – High energy density
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36 points among 1,870 in Biscuits/Cookies

Compare with the #1 in category

Where the calories come from 450kcal

Carbs 68%Protein 6%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy450 kcal23%
Protein7.1 g13%
Fat13.2 g24%
Carbs76.1 g23%
Sugars23.2 g23%
Fiber4.6 g18%
Calcium26 mg4%
Iron3.1 mg26%
Potassium201 mg6%
Sodium295 mg15%
Cholesterol0 mg0%
Saturated fatty acids4.8 g32%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2649801
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