Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Immaculate Baking Gluten Free Double Chocolate Cookies 12 Count

GENERAL MILLS SALES INC. Per 100 g · Label

35 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 2 additives
  • Semisweet Chocolate PiecesIngredients
  • Palm Oil ShorteningIngredients
  • Powdered SugarIngredients
  • Potato StarchIngredients
  • SugarIngredients
  • Tapioca StarchIngredients
  • Rice FlourIngredients
  • EggsIngredients
  • MolassesIngredients
  • Cocoa Produced with AlkaliIngredients
  • WaterIngredients
  • Natural FlavorIngredients
  • Additives
  • Sea SaltIngredients
  • Additives
  • Baking Soda.Ingredients
Ingredient text

Semisweet Chocolate Pieces (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), Palm Oil Shortening, Powdered Sugar (cane sugar, corn starch), Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Produced with Alkali, Water, Natural Flavor, , Sea Salt, , Baking Soda.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 33GRM · Package – High energy density
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35 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 394kcal

Carbs 54%Protein 3%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy394 kcal20%
Protein3 g6%
Fat21.2 g39%
Carbs60.6 g19%
Sugars36.4 g36%
Fiber3 g12%
Calcium0 mg0%
Iron3.6 mg30%
Potassium0 mg0%
Sodium182 mg9%
Cholesterol15 mg5%
Saturated fatty acids12.1 g81%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2649089
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